Ingredients
-8-10 Cups potatoes, diced finely
-16 ounces cheddar cheese, cubed or shredded
-1 Cup mayonnaise (real)
-1 package bacon, cooked and torn into large bits
-1/2 Cup green onions, chopped
Instructions
-In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
Stir in mayonnaise.
-Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.