Parmesan Roasted Cauliflower

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

2 tablespoons dry ranch seasoning

Instructions:

-Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

-Toss the cauliflower florets in a large bowl with olive oil and dry ranch seasoning until well-coated.

-Arrange the florets in a single layer on the baking sheet, ensuring they’re not overcrowded.

-Roast for 15 minutes, then sprinkle with Parmesan cheese and continue roasting for another 10 minutes or until they reach your desired level of roast.

-Transfer the roasted cauliflower to a serving dish and, if desired, garnish with additional Parmesan.

-Serve hot and savor the wonderful blend of flavors!

Similar Posts

  • Fruit Salad

    Ingredients: 6 ounces of snoring Give 16 ounces of strawberries 11 ounces fresh blueberries 1 pint 4 kiwis, peeled and sliced Half cup of grapes 2 cups cubed cantaloupe 3 clementines, peeled and separated Fruit salad dressing: 2 tablespoons raw honey 1 tablespoon bomb juice 1 teaspoon bomb flavor 2 teaspoons poppy seeds Instructions: -Cut…

  • chop supreme

    You’ll Need : 4 thinly sliced medium potatoes. 4 boneless pork chops. 1 envelope of Lipton onion soup mix. 1 can cream of mushroom. ¼ cup of milk. Salt and pepper. How to : In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat. In a medium casserole…