Ingredients
2 pounds kilbasa, cut into small pieces
3/4 cup of cola
1 cup brown sugar
1/2 teaspoon chili powder (optional)
Methods :
-Slowly add ingredients to 3 qt saucepan and stir to combine.
-Cover and cook over low heat for 6 hours or on high for 3 hours, stirring occasionally.
-Serve warm and enjoy!
*Note: To prepare on the stovetop, mix all ingredients in a medium saucepan and simmer for 15-30 minutes.
Enjoy !
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