HAMBURGER GRAVY – Don’t LOSE this Recipe
Ingredients
-2 pounds lean ground beef
-¼ cup all-purpose flour
-1 quart milk
-salt and pepper to taste
-1 teaspoon onion salt
-1 small onion, chopped (Optional)
Directions
-Step 1:
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
-Step 2:
Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
-Step 3:
Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
