Oven Baked Huli Huli Chicken Recipe
Ingredients:
3 pounds of chicken thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup chicken broth
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Optional garnishes: fresh pineapple slices, sliced green onions, sesame seeds
Directions:
-Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish.
-In a saucepan, mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil.
-Simmer for 10 minutes until the sauce thickens slightly.
-Create a slurry with cornstarch and water and stir it into the sauce until it thickens.
-Pour the sauce over the chicken, ensuring it’s well coated.
-Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for added flavor.
-Let it rest before serving, garnished with pineapple slices, green onions, and sesame seeds.
