Moist Pineapple Cake
INGREDIENTS:
For The Cake
1 can of pineapple undrained
1 C All purpose flour
1 ½ C Sugar
2 Large eggs
2 tsp Baking soda
For the icing
8 oz. Cream cheese softened
1 Stick of butter softened
2 C Powdered sugar
2 tsp Vanilla extract
2 tbsp Milk
INSTRUCTIONS:
-Preheat the oven to 350 degrees.
-In a mixing bowl, beat together the ingredients for the cake until well combined.
-Pour the batter into a well-greased 9×13 baking dish.
-Bake for 30-35 minutes until browned and cooked through.
-Let the cake cool for 15 minutes.
-Mix together the ingredients for the icing until smooth and creamy.
-Spread the icing over the warm cake and let cool before serving.
Enjoy!
