Monte Cristo Sandwich
You’ll Need:
2 eggs.
Pinches of salt and pepper.
4 slices of sturdy white bread.
2 tbsps of mustard.
2 tbsps of mayonnaise.
½ pound of thick sliced baked ham.
½ ounce of weight shredded gruyere cheese.
More salt and pepper to taste.
2 tbsps of butter.
Powdered sugar, honey, preserves (optional for topping).
How to:
-In a large shallow dish, beat the eggs with the salt and pepper and set aside.
-Assemble the sandwiches with the mustard, mayonnaise, ham, cheese, salt and pepper and slightly compress them..
-In a skillet, melt the butter over medium heat then dip each sandwich in the beaten eggs and place in the skillet.
-Cook for about 2 to 3 minutes per side until browned and Voila!
-Easy, peasy and cheesy! You can get these ready in less than 15 minutes, so it can be perfect for breakfast in case you are running late!
