MISSISSIPPI MUD POTATOES
Ingredients -8-10 Cups potatoes, diced finely -16 ounces cheddar cheese, cubed or shredded -1 Cup mayonnaise (real) -1 package bacon, cooked and torn into large bits -1/2 Cup green onions, chopped Instructions -In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions. Stir in mayonnaise. -Bake at 325…
