BEEF AND CHEESE CHIMICHANGA!!

Ingredients

1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce, divided
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 flour tortillas (10 inches), warmed.
1 can (4 ounces) chopped green chilies.
1 can (4 ounces) chopped jalapeno peppers.
Oil for deep-fat frying.
1-1/2 cups shredded cheddar cheese.

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.

Similar Posts

  • Ho Ho cake

    Ingredients: 1 (18 1/4 ounce) box chocolate cake mix 3 eggs (or as called for by your cake mix) 1⁄3 cup oil (or as called for by your cake mix) 1 1⁄3 cups water (or as called for by your cake mix) 1 (16 ounce) can dark chocolate icing 1⁄2 cup sugar 2⁄3 cup shortening…

  • Apple Dapple Cake

    Ingredients : 1 cup canola oil 2 cups sugar 3 eggs 2 teaspoons vanilla 2 Granny Smith apples, peeled, cored and chopped 2 Gala apples, peeled, cored and chopped 1 cup pecans, chopped 3 cups self-rising flour 1 teaspoon cinnamon Make the glaze: 1 cup light brown sugar 1 1/2 sticks butter 1/4 cup milk…

  • Easter Poke Cake

    Ingredients: 1 field white cake combine substances listed on the field (eggs, water, oil) 1/4 cup powdered sugar(or extra to style) 4 cups milk 2 (3.3 oz.) containers prompt white chocolate pudding 2 cups heavy cream 1 teaspoon vanilla extract Meals coloring (blue, inexperienced, pink, and yellow) Directions: -Preheat the oven to a temperature specified…

Leave a Reply

Your email address will not be published. Required fields are marked *