Oven-Braised Brisket and Onions
Ingredients: 1 5-lb First-cut beef brisket ; (or 6-lb) 1/4 cup Canola oil 3 large Yellow onions ; (about 3 pounds), cut into 1/2-inch slices 4 cloves Garlic ; minced 2 teaspoons Hungarian paprika ; sweet or hot, or combination of both 2 Bay Leaves 3 cups Beef stock ; (preferably homemade) Coarse salt ;…
