I used to sell several lines of kitchenware through home parties. This blueberry pound-cake recipe came from the hostess at one of those parties Ingredients : 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk Directions : Allow…
If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”. Ingredients 2 1/2 cups graham cracker crumbs divided 1 stick butter melted 1 8-ounce package cream cheese, softened 1…
Homemade butterscotch sauce recipe is a rich addition to almost any dessert! Easy to make and ideal to have on hand for any special occasion. Ingredients 4 tablespoons butter 1 cup brown sugar 3/4 cup heavy cream 1 tablespoon vanilla extract 1/2 teaspoon salt Instructions 1. Melt the butter in a large heavy bottomed pot…
Ingredients 6 large Chicken legs, bone in, skin on (can be removed if you wish) 1/2 C Ginger honey (can substitute regular honey) 1/8 C Molasses 1/8 C Sugar (can substitute brown sugar) 1/2 C Soy Sauce (low sodium can be substituted) 1 tsp Siracha (can add more if you wish) 1 tsp Grated Ginger…
No Bake Classic Woolworth Cheesecake (That Light, Cloud-Like Dessert Everyone Talks About) If you grew up hearing stories about old-school lunch counters—or maybe your mom or grandma mentioned “that famous cheesecake”—this is probably the one. The Woolworth cheesecake isn’t your typical dense, heavy dessert. It’s light. Fluffy. Almost mousse-like. And honestly? That’s what makes it…
Italian Cream Cake (The Bakery-Style Dessert That Feels Fancy Without Being Complicated) There’s something about Italian Cream Cake that feels a little old-school in the best possible way. Maybe it’s the layers. Maybe it’s the cream cheese frosting. Or maybe it’s the coconut and pecans tucked into every bite that make it taste like somebody’s…
This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It’s naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. INGREDIENTS: 1 tablespoon olive oil 1/2 red onion , thinly sliced 2 carrots , shredded (about 1 cup) 2 celery stalks , chopped Advertisement 4 cups shredded cabbage (about 1 pound) 1 cup sliced mushrooms 2 tablespoons tamari (gluten-free soy…
INGREDIENTS : 1 package (8 ounces) cream cheese 2 clove garlic, minced 2 cups deli rotisserie chicken or leftover roast/baked chicken shredded 1 bunch green onion, thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 10 medium corn tortillas canola oil for frying INSTRUCTIONS : Step 1: Prepare the oven…
So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the…
Ingredients: 8 oz cream cheese softened 6.8 oz instant lemon pudding mix 2 boxes of 3.4 oz instant pudding mix 1/2 cup freshly squeezed lemon juice about 3 large lemons, or 4 medium lemons 2 teaspoons vanilla extract 2 1/2 cups milk 8 oz Cool Whip 1 container 1 box graham crackers 14.4 oz Optional…