• Old Time Oven Peach Cobbler

    Old-Time Oven Peach Cobbler (The Kind That Feels Like Summer in a Bowl) There’s something about peach cobbler that just… slows things down. Maybe it’s the smell—warm peaches bubbling under a golden crust—or maybe it’s the way everyone magically appears in the kitchen when it comes out of the oven. Honestly, this is one of…

  • Meatball Boats

    Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a full meat sauce, so when I’m craving meatballs during the week, I take a shortcut and make them in my slow cooker. It’s not a quick meal, but it’s easy, with…

  • CRACK DIP

    Ingredients 8 Ounces of Cream Cheese, Softened. 1 (1 Ounce) Package of Ranch Dressing Mix. 1 (3 Ounce) Bag of Bacon Bits. 2 Cups of Cheddar Cheese, Shredded. 16 Ounces of Sour Cream. 1 Quart Baking Dish or 6″ Baking Dish. Instructions Preheat oven to 400 degrees F. With a handheld or stand mixer with…

  • Strawberry Sheet Cake

    Ingredients : FOR THE CAKE, I USED: 2 Cups.Of Fresh sliced strawberries. A vanilla cake mix, I used only one box. A Small Pkg.Of Strawberry gelatin. 3/4 Cup.Of Vegetable oil. 3 large Eggs. TO MAKE AN EASY STRAWBERRY FROSTING, I USED: 2 Cups.Of Sliced Strawberries. 2 Cups.Of Confectioner S’ sugar. A Cup.Of Soft Butter. A…

  • Ho Ho cake

    Ingredients: 1 (18 1/4 ounce) box chocolate cake mix 3 eggs (or as called for by your cake mix) 1⁄3 cup oil (or as called for by your cake mix) 1 1⁄3 cups water (or as called for by your cake mix) 1 (16 ounce) can dark chocolate icing 1⁄2 cup sugar 2⁄3 cup shortening…

  • BREAKFAST DOGS

    If I’ve said it once, I’ve said it a thousand times, I love hot dogs! Not only do I love consuming them, I love creating them in new crazy ways that you never thought would exist. These Breakfast Dogs have some subtle nuances that you will love because, let’s face it, a breakfast dog isn’t…

  • Mexican Stuffed Shells

    Ingredients 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 20 jumbo pasta shells (about 6 ounces) 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese (or just use all of one kind of cheese) 1 cup Monterrey jack cheese For toppings: 3 green onions…