Vanilla Cream Rolls Recipe
Ingredients: For the Dough: 2 ½ cups all-purpose flour ¼ cup granulated sugar 1 packet active dry yeast (about 2 ¼ teaspoons) ½ teaspoon salt ¾ cup warm milk (about 110°F/45°C) ¼ cup unsalted butter (melted) 1 large egg For the Vanilla Cream Filling: 1 cup heavy cream 1/3 cup powdered sugar 2 teaspoons vanilla…
