Ingredients For the Crust: – 2 cups graham cracker crumbs – 1/3 cup melted unsalted butter – 1 teaspoon salt For the Filling: – 16 ounces cream cheese, softened – 1/2 cup granulated sugar – 8 ounces whipped topping (Cool Whip) – 1 teaspoon vanilla extract For the Toppings: – 3 to 4 bananas, sliced…
Ingredients: 2 large fresh peaches, halved and pitted 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon 1 (12 fluid ounce) can or bottle citrus soda (such as Mountain Dew®) Instructions: -Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch…
There’s nothing quite like the combination of fresh peaches and creamy cheese to evoke the warmth of summer in every bite. This delightful Peach Cream Cheese Bread is the perfect treat for breakfast, dessert, or an afternoon snack. The creamy texture of the cheese pairs perfectly with the juicy peaches, while a hint of lemon…
INGREDIENTS 1 (14.25 oz) box white cake mix 3 1/2 tablespoon all purpose flour 1 (3 oz) box strawberry jello 1/2 cup water 3/4 cup vegetable oil 4 eggs 1 teaspoon vanilla extract 1 cup strawberry puree, from fresh or frozen berries FROSTING 1 (8 oz) package cream cheese, room temperature 1/2 cup butter (1…
Cinnamon Cream Cheese Cookies (Soft, Tender, and Full of Cozy Flavor) There’s a certain kind of cookie that doesn’t shout for attention—but once you try it, you remember it. These Cinnamon Cream Cheese Cookies fall into that category. They’re soft—really soft. Not cakey in a dry way, but tender and slightly rich, with just enough…
Ingredients: Cake: 1 ½ cups white sugar ½ cup shortening 2 eggs 1 teaspoon vanilla 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon nutmeg ¼ teaspoon salt 3 cups apples – peeled, cored and chopped ½ cup chopped walnuts Topping: 3 tablespoons milk 2 tablespoons margarine 1 ½…
Ingredients For the Filling: 5 cups peaches, peeled and diced (fresh or frozen) 2 cups all-purpose flour 1 cup sugar 1 cup whole milk 4 teaspoons baking powder 1 teaspoon sea salt 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 teaspoon nutmeg For the Topping: 3/4 cup brown sugar 3/4 cup sugar 3 tablespoons unsalted…
INGREDIENTS FOR THE CRUST: 1¼ cup (150 g) wheat flour ½ teaspoon salt 1 tablespoon sugar 6 tablespoons cold unsalted butter, cut into 2-inch (3-cm) chunks ¼ cup (48 g) cold vegetable shortening, cut into two pieces 2 tablespoons vodka, chilled 2 tablespoons water, cold FOR THE FILLING: 5 ripe bananas 4 tablespoons (60 g)…
Gooey Mozzarella Biscuit Bombs (The kind of snack that disappears before you sit down) There are some recipes you make once… and then suddenly you’re making them again the next weekend because everyone keeps asking for them. This is one of those. Gooey mozzarella biscuit bombs are warm, cheesy, buttery, and honestly a little addictive….
Ingredients 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves,…