• SLICED BAKED POTATOES

    INGREDIENTS: Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream DIRECTIONS: -Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. -Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with…

  • Easy Rotel Tacos

    Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 1 lb ground sirloin 2 tablespoons low sodium Taco seasoning 8 ounces processed American cheese (such as Velveeta®), cut into large chunks 1 (10-ounce) can diced tomatoes with green chiles (such as RO*TEL®) 8 to 10 crunchy taco shells shredded iceberg lettuce toppings of choice…

  • Heaven in a Bowl

    Ingredients: 1 Pkg of Fudge Brownie Mix 2 Pkgs of Miniature Reese’s 4 Cups of Cold 2% Milk 2 Pkgs of Instant Vanilla Pudding 1 Cup of Creamy Peanut Butter 4 Tsp of Vanilla Extract 2 Cans of 8-oz Thawed Cool Whip Instructions: -Begin by preparing the fudge brownie mix according to the package instructions….

  • Crock pot Barbecue Ribs

    Ingredients: 4 pounds pork baby back ribs salt and pepper to taste 2 cups Barbecue sauce 1 cup chili sauce ½ cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Instructions: -Preheat oven to 400 degrees F (200 degrees C). -Season ribs with salt and…

  • Vanilla Custard Bars

    INGREDIENTS: 1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed 1 1/2 cups whole milk 1 1/2 cups heavy cream 1/2 cup water 2/3 cup caster sugar, or superfine sugar 1/3 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cubed 6 egg yolks, beaten 2 teaspoons vanilla extract powdered sugar, as needed PREPARATION:…