PEANUT BUTTER HERSHEY’S KISS COOKIES

This crisp and zesty cabbage salad is a versatile side dish that pairs beautifully with almost anything on the table. Imagine the brightness of coleslaw, but without the creamy mayonnaise—it’s light, refreshing, and incredibly easy to make. It works just as well with grilled seafood as it does alongside comforting stews and hearty roasts. The…

Ingredients 2 pounds ground beef 1 (1 oz.) packet taco seasoning 4 eggs 3/4 cup whole milk 1 3/4 cups biscuit mix or Bisquick 1/2 cup sour cream 2 cups lettuce, chopped or shredded 1 cup tomato, finely chopped 2 cups sharp cheddar cheese, grated Black olives, sliced (optional) Kosher salt and freshly ground pepper,…

Ingredients: 1 box of angel food cake mix 1 3.4oz box of pistachio pudding mix ½ cup of vegetable oil 3 eggs 20 oz can of crushed pineapple (don’t drain the juices) Frosting: 8 oz tub of cool whip (make sure it’s thawed) ⅔ cup of whole milk 1 3.4oz box of pistachio pudding mix…

Ingredients: 1 (18 1/4 ounce) box chocolate cake mix 3 eggs (or as called for by your cake mix) 1⁄3 cup oil (or as called for by your cake mix) 1 1⁄3 cups water (or as called for by your cake mix) 1 (16 ounce) can dark chocolate icing 1⁄2 cup sugar 2⁄3 cup shortening…

Ingredients: Dough: ½ cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast ½ cup milk ¼ cup white sugar ¼ cup unsalted butter 1 teaspoon salt 2 large eggs, beaten 4 cups all-purpose flour Glaze: ¾ cup unsalted butter ¾ cup brown sugar ½ cup…

Ingredients: 1 1/2 pounds ground beef 1 large onion, chopped 3 cloves of garlic, minced 2 cups celery, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 teaspoon ground ginger 1/4 teaspoon black pepper 1/2 cup beef broth 2 cups shredded cabbage or coleslaw mix 1 carrot, julienned 1 can (5 ounces) water chestnuts,…