Pineapple Bread
Ingredients:
2 large eggs
1 cup white sugar
½ cup melted butter
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
Instructions:
-Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
-Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
-Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
-Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.
