Roasted Garlic Cauliflower
Ingredients:
3 tablespoons olive oil
2 tablespoons minced garlic
1 large head cauliflower, separated into florets
salt and ground black pepper to taste
⅓ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions:
-Gather all ingredients.
-Preheat the oven to 450 degrees F (220 degrees C). Grease a 9×13-inch casserole dish.
-Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.
-Roast in the preheated oven for 25 minutes, stirring halfway through.
-Remove from the oven and turn on the broiler.
-Sprinkle Parmesan cheese and parsley over the cauliflower.
-Return to the oven and broil until golden brown, 3 to 5 minutes.
-Serve hot and enjoy!
