Pecan Pie Bars

INGREDIENTS:

1 can crescent rolls (they now make it without seams)
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

PREPARATION:

-Heat oven to 350°F.

-Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

-Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes).

-Cool completely, about 1 hour, and cut into bars.

Similar Posts

  • Ground Beef Chow Mein

    Ingredients: 1 1/2 pounds ground beef 1 large onion, chopped 3 cloves of garlic, minced 2 cups celery, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 teaspoon ground ginger 1/4 teaspoon black pepper 1/2 cup beef broth 2 cups shredded cabbage or coleslaw mix 1 carrot, julienned 1 can (5 ounces) water chestnuts,…

  • Slow Cooker Ravioli Lasagna

    Ingredients: 1 pound ground beef 1 tablespoon chopped garlic 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper 2 (24 ounce) jars prepared pasta sauce 1 teaspoon Italian seasoning 1 teaspoon dried basil 1 teaspoon dried oregano 1 (25 ounce) package frozen cheese ravioli 2 cups shredded mozzarella cheese Instructions: -Heat a…

  • PECAN PIE COBBLER

    Ingredients : 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired   Directions…

  • Baked Chicken Cordon Bleu

    This is one of those comforting weeknight dinners that looks fancy but comes together with hardly any fuss. Instead of spending hours in the kitchen, you get all the classic flavors—melty cheese, savory ham, and juicy chicken—with just a few simple steps. Ingredients 6 boneless, skinless chicken breast halves, pounded to about ½-inch thick 6…

Leave a Reply

Your email address will not be published. Required fields are marked *