Pecan Pie Bars

INGREDIENTS:

1 can crescent rolls (they now make it without seams)
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

PREPARATION:

-Heat oven to 350°F.

-Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

-Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes).

-Cool completely, about 1 hour, and cut into bars.

Similar Posts

  • Crock pot Chicken Cacciatore

    Prep Time  10 minutes Cook Time  4 hours Total Time  4 hours 10 minutes Course Main Course Cuisine  Italian Servings  8 Calories  270 Ingredients  6-8 chicken thighs  1 onion, roughly chopped  1/2 red or green pepper  2 cups mushrooms  1 cup sliced carrots  2 cups chopped zucchini  6 ounces tomato paste  28 ounces stewed tomatoes ( I use diced, you can use whole)  3-4 cloves garlic, minced  1 teaspoon oregano  2 teaspoons sugar  1/2 teaspoon salt  1/2 teaspoon pepper  2 tablespoons red wine (optional)  1 tablespoon chicken stock granules Instructions Combine…

  • Coconut Bliss Bars

    If you’re crazy about coconut like I am, these Coconut Bliss Bars will become a fast favorite. They have a rich, buttery base, a creamy coconut filling, and a toasty golden top. Each bite is chewy, sweet, and loaded with coconut goodness—perfect for serving at potlucks, holidays, or when you just want something indulgent with…

  • One Bowl Apple Cake

    Ingredients: 2 eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking soda Directions: Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture…

Leave a Reply

Your email address will not be published. Required fields are marked *