Sheet Pan Pancakes
Ingredients:
cooking spray
4 cups pancake mix (such as Bisquick®)
4 large eggs
2 cups whole milk
1 cup sliced strawberries
1 cup blueberries
Instructions:
Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
Variations & Tips:
Feel free to sprinkle blueberries, sliced bananas, or chocolate chips over the batter before baking for added flavor and fun.
If you have leftovers, these pancakes reheat wonderfully in the oven or toaster, making them perfect for quick weekday breakfasts.
For those who need it, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Sheet Pan Pancakes are not just about easing the breakfast hustle; they’re about creating more moments to enjoy with your loved ones. Sit down, serve up, and savor the magic of a shared family meal with all the warmth and none of the wait. Here’s to making every breakfast a bit more special!
