Shrimp Lo Mein
INGREDIENTS:
A 8-ounces pkg.Of lo mein noodles; I prepared it as directed in the box.
470 grams.Of large shrimp.
One large green bell pepper.
2 small carrots.
2 Cups.Of broccoli.
2 medium onions.
4 medium garlic cloves.
3 large spoons.Of sesame oil.
AND THIS IS HOW TO MAKE IT FROM SCRATCH:
-To make the lo mein sauce, I mixed the « Better Than Bullion » with brown sugar in boiling water, and I added the soy sauce to the mixture and set it aside.
-Lo mein shrimp: I diced the carrots, bell pepper, onions, and broccoli into a two-inch piece, and cooked the shrimp in a heated pan with sesame oil until golden brown, then I removed it from the pan and put it aside.
-After that, I poured the sesame oil into the same pan that was used to cook the shrimp and sautéed the onions until golden brown.
-Separately, I simmered the carrots, bell peppers, and broccoli in a skillet, and returned all of the veggies to the skillet, and stir in the garlic.
-Following that, I looked at the shrimp with the veggies in a skillet, and allowed approximately 2 minutes of simmering time after pouring the sauce over the vegetables.
-Finally, I tossed everything together with cooked noodles, and I removed it from the heat after a minute of cooking.
