Southern Stewed Potatoes Recipe
Ingredients:
7 potatoes, peeled and cubed
3 tablespoons butter
1 pinch onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper, to taste
2 tablespoons bacon grease (optional for added flavor)
Instructions:
-Cook Potatoes: In a large pot, cover the peeled and cubed potatoes with water (about 2 inches above the potatoes). Bring to a boil, then simmer until potatoes are tender yet firm.
-Prepare Roux: Mix flour with ½ cup water until smooth. Slowly stir this mixture into the pot with potatoes to thicken the broth, simmering briefly.
-Season: Add milk, butter, salt, pepper, and onion flakes to the pot. For a richer flavor, incorporate bacon grease.
-Serve Warm: Adjust seasoning to taste and serve your Southern stewed potatoes warm for the ultimate comfort food experience.
-This traditional dish, with its rich flavors and comforting warmth, is perfect for family dinners, gatherings, and as a nourishing side dish. Whether paired with cornbread, collard greens, or a fresh salad, Southern stewed potatoes promise a delightful culinary journey to the heart of Southern cuisine. Enjoy the simplicity and heartiness of this beloved recipe, a true staple of Southern comfort food.
