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Sweet and Sour Chicken
BySarahIngredients: 3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil Directions: Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet….
SAUSAGE GREEN BEAN POTATO CASSEROLE
BySarahYou’ll Need: 1 lb. of sliced smoked sausage. ¾ lb. of fresh trimmed green beans. 1 lb. of red potatoes (cut into 1 inch chunks). 1 medium wedged onion. 2 tsps of olive oil. 1 tsp of salt. 1 tsp of pepper. ½ tsp of garlic powder. How to: -In a large bowl, mix together…
Baked Garlic Parmesan Fries
BySarahIngredients: 4 large unpeeled russet potatoes, cut into 1/4-inch strips ¼ cup olive oil 3 cloves garlic, minced ½ teaspoon ground dried thyme ¼ teaspoon seasoned salt (Optional) ½ cup grated Parmesan cheese, divided ¼ cup chopped fresh parsley ¼ cup grated Parmesan cheese ¼ teaspoon seasoned salt (Optional) Instructions: -Preheat an oven to 425…
Grandma’s Chocolate Pie
BySarahIngredients: ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Directions: This recipe does not have meringue on it. You could make the meringue if you want. -Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually,…
CRUSTLESS SPINACH, ONION AND FETA QUICHE
BySarahIngredients: 1 medium onion, diced 6 ounces Fresh Express Baby Spinach 2 large eggs 1/2 cup egg beaters (liquid substitute) 1/2 cup all purpose flour 1/2 tsp baking powder pinch cayenne pepper 1 1/3 cups non fat milk 1/2 cup feta cheese Directions: -Preheat oven to 400F. -Lightly grease a 10-inch quiche/tart pan (or a…
Homemade Pie Crust
BySarahPie crust is a tricky thing to master. It can be crumbly, tough, or just plain bland. With the right ingredients and technique you can make yourself an easy pie crust that will have your family asking for seconds! I know this sounds daunting but once you get started it’s actually pretty simple. Keep reading…
