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Reeses Peanut Butter Cup Earthquake Cake
BySarahIngredients: 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate-covered peanut butter cups, unwrapped Instructions: -Preheat oven to 375 degrees F (190…
Homemade Butter
BySarahIngredients 2 cups heavy cream ¼ teaspoon salt (Optional) Instructions: -Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. -Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt. -Enjoy!
Olive Garden Slow Cooker Pasta Fagioli
BySarahIngredients : 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) kidney beans, rinsed and drained 1 can (14 to 15 ounces) white beans, rinsed and drained…
Creamed Potatoes and Peas
BySarahIngredients: 2 lbs red potatoes, boiled ¼ cup butter 3 Tbsp. flour 1 ½ tsp. salt ¼ tsp. pepper 1 ½ cups milk 1 cup evaporated milk 10 oz. frozen peas ½ cup onion, diced 4 slices bacon, cooked and crumbled Instructions: -Preheat oven to 325 degrees F. -Cut potatoes in half and place on…
A Family-Friendly Mexican Casserole That’s Ready in About 30 Minutes
ByMariaINGREDIENTS : 2 tablespoons vegetable oil ¾ pound cubed skinless, boneless chicken breast meat ½ (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained ¼ cup salsa water as needed 1 cup shredded Mexican-style cheese 1 ½ cups crushed plain tortilla chips INSTRUCTIONS…
