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Chicken Broccoli Alfredo Stuffed Shells
BySarahIngredients: 1 jar (16 oz) Alfredo sauce 2 cups cooked chicken, shredded 2 cups cooked broccoli, chopped 1 cup shredded cheddar (or mozzarella) cheese ¼ cup shredded parmesan 21 jumbo pasta shells, cooked 1½ – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!) Salt/Pepper to season (if needed)…
Torta della Nonna
BySarahThere are certain desserts that simply never go out of style, and Torta della Nonna is one of them. This Italian classic translates to “Grandmother’s Cake,” and the name alone makes you think of warmth, tradition, and family gatherings. Beloved for its simple yet irresistible flavors, this tart combines a buttery shortcrust pastry with silky…
TEXAS ROADHOUSE ROLLS
BySarahINGREDIENTS: 1 cup warm milk 1 package or 2 1/4 teaspoons active dry yeast 1/3 cup sugar 3 1/2 cups all-purpose four, plus more for the board 1 egg 1/3 cup butter, melted plus 1/4 cup butter, melted (optional) 1 teaspoon salt Honey Cinnamon Butter 1/2 cup softened butter 1 teaspoon cinnamon 2 tablespoons honey…
Bisquick, sour cream, 7-up and butter
BySarahIngredients: 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter Directions: -Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. -Melt…
Slow Cooker White Chocolate Easter Candy
BySarahIngredients: 1 and 1/2 pounds of high-quality white chocolate, broken into pieces 1 cup of pastel-colored mini marshmallows 1 cup of crispy rice cereal 1/2 cup of chopped unsalted almonds (or your preferred nut) Easter-themed sprinkles or candy decorations for garnish Directions: -Prepare a baking sheet with parchment paper or a silicone baking mat for…
