Sweet Onion Casserole

Ingredients: 18 ounces cream cheese (at room temperature) 1 3/4 cup granulated sugar 1 3/4 cups powdered sugar, sifted 1 cup flour and 1 tablespoon flour 5 eggs 2 1/2 teaspoons vanilla 3/4 cup vegetable oil 1 teaspoon baking soda 1 teaspoon cinnamon 1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved…

INGREDIENTS -2 cans Cream of Chicken Soup ; 10 oz each -1 can Black beans ; drained (optional item) -1 can Rotel ; 14 oz -1 cup Cheddar cheese ; shredded -2 large Chicken breasts ; raw and diced -Salt and pepper ; to taste INSTRUCTIONS Dump everything into the crockpot and cook on low…

INGREDIENTS : 2 tablespoons vegetable oil ¾ pound cubed skinless, boneless chicken breast meat ½ (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained ¼ cup salsa water as needed 1 cup shredded Mexican-style cheese 1 ½ cups crushed plain tortilla chips INSTRUCTIONS…

Ingredients 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep dish pie shells Directions -Combine raisins and water in a med. pot, bring to a boil and cook…

Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. This recipe for zucchini blueberry bread is a simple, mixer-free,…

Ingredients: 4 medium green peppers, halved 1.5 lb. ground beef, browned 1 package of taco seasoning mix, or look for a homemade taco seasoning recipe 3/4 cup of water 1-1/2 cups cheddar cheese 1 cup sour cream 1/2 cup salsa Instructions: -Preheat the oven to 350° F. Wash the peppers, then cut them in half…