The Original “Easiest Pineapple Cake” recipe

Ingredients:

2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch salt
1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 – 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 c confectioners’ sugar
coconut for garnish – optional

Directions:

Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl.
Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.
Enjoy!

Similar Posts

  • Iowa Party Bites

    There’s something so fun about finger foods that make everyone gather around the kitchen island before the party even starts. These Iowa Party Bites are a little taste of creamy, cheesy comfort tucked into a crunchy tortilla shell. Perfect for tailgates, game nights, or when you just need a quick snack that wows the crowd….

  • Lemon Coconut Cake

    Ingredients: For the cake: 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla extract Lemon Filling (see below) Cream Cheese Frosting (see below) 2 cups sweetened flaked coconut Lemon filling: 1 cup sugar 1/4 cup cornstarch 4 egg yolks,…

  • Beef Enchiladas

    Ingredients 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)   Instructions Preheat the oven to 350°F and lightly spray a 9×13-inch baking…

  • Red Velvet Cheesecake

    Ingredients: Red Velvet Cake: 2 1/4 cups sifted cake flour (sifted, then measured) 2 tablespoons unsweetened cocoa powder 1 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup full fat buttermilk , room temperature 2 tbs red food coloring (one bottle) 1 teaspoon distilled white vinegar 1 teaspoon vanilla extract…

Leave a Reply

Your email address will not be published. Required fields are marked *