You’ll Need :
3.4 ounce pack instant pistachio pudding blend
20 oz. can of crushed, undrained pineapple
2 cups mini marshmallow
1/2 cup chopped pecans
8 oz container, cold whisk, thawed
Directions :
-Start by mixing together the dry pudding mix, crushed pineapple, baby marshmallows, and chopped walnuts.
-Then add the melted cold whip until everything is well mixed. Cool the Pratunam salad before serving.
Enjoy !
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