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Butter Swim Biscuits

Fluffy, golden biscuits baked in a pool of melted butter for irresistibly crisp edges and a soft, tender center. These easy, no-fuss biscuits are perfect for any meal and pair beautifully with sweet or savory toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 biscuits
Course: Baked Goods, Breakfast, Comfort Food, Quick Recipes, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 stick butter melted
  • 4 tsp baking powder
  • 4 tsp granulated sugar
  • 2 tsp salt

Method
 

  1. Preheat oven to 450°F.
  2. In a medium bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add buttermilk and mix until a soft, moist dough forms.
  4. Pour melted butter into an 8x8 or 9x9 baking dish. Place dough on top and spread evenly to the edges.
  5. Cut unbaked dough into 9 squares while it sits in the butter.
  6. Bake for 20–25 minutes or until golden brown on top.
  7. Serve warm and enjoy with jam, honey, or your favorite meal pairing.

Notes

For extra flavor, brush tops with honey butter after baking. Try serving with raspberry jam or alongside savory dishes.