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Cheesecake Fruit Salad in a Tin Foil Tray

Creamy, fluffy cheesecake filling topped with vibrant fresh fruit, a drizzle of caramel, and a crunchy granola finish—this no-bake dessert is as easy as it is beautiful. Perfect for gatherings, potlucks, or when you want something sweet without turning on the oven.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert, No Bake, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 2 cups mixed fresh fruit berries, apples, grapes
  • 0.5 cup caramel sauce
  • 0.5 cup granola

Method
 

  1. Beat cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla; mix until combined.
  3. Fold in whipped topping until light and fluffy.
  4. Spread mixture evenly into a foil tray.
  5. Top with fresh fruit.
  6. Drizzle caramel sauce over fruit.
  7. Sprinkle granola on top.
  8. Refrigerate at least 1 hour before serving.

Notes

Add granola just before serving if you want maximum crunch. Swap caramel for honey or chocolate drizzle for variation.