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Pico de Gallo

A fresh, zesty salsa made with ripe tomatoes, jalapeños, onions, and bright lime juice. This classic pico de gallo is vibrant, flavorful, and perfect for dipping, topping, or adding a fresh kick to any dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Condiment, Healthy, No Cook, Side Dish
Cuisine: Mexican
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 6 Roma tomatoes chopped
  • 3 jalapeños finely chopped (adjust for heat)
  • 1 white onion medium, chopped
  • 1/2 red onion medium, chopped
  • 1 cup cilantro chopped (adjust to taste)
  • 5 cloves garlic minced
  • 3 limes juiced
  • 1 tbsp cumin
  • 1 tsp sea salt or to taste
  • 1 tsp chili powder

Method
 

  1. Chop tomatoes, jalapeños, white onion, red onion, cilantro, and garlic, then add to a large bowl.
  2. Add fresh lime juice, cumin, sea salt, and chili powder.
  3. Mix thoroughly until all ingredients are evenly combined.
  4. Refrigerate until ready to serve to allow flavors to develop.

Notes

For less heat, remove jalapeño seeds. Best served fresh but can be stored in the fridge for up to 2 days.