Pico De Gallo
Ingredients:
6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Instructions:
-Chop up the Roma tomatoes and add in the remaining ingredients.
-Mix all of the ingredients together until combined.
-Refrigerate until ready to serve.
