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Slow Cooker Cheesy Bacon Ranch Chicken

Slow Cooker Cheesy Bacon Ranch Chicken is a rich and comforting dinner made with tender chicken breasts, creamy ranch-seasoned sauce, melted cheddar, smoky bacon, and fresh green onions. This easy slow cooker recipe requires minimal prep and delivers plenty of cheesy, savory flavor, making it perfect for busy weeknights, family dinners, or meal prep.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 6 servings
Course: Chicken Recipes, Comfort Food, Family Dinner, Main Course, Slow Cooker Meals
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts similar in size for even cooking
  • 1 packet ranch dressing mix 1 ounce
  • 8 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 1/2 cup low-sodium chicken broth
  • 2 green onions finely chopped
  • nonstick cooking spray or butter as needed for greasing the slow cooker

Method
 

  1. Lightly coat the inside of the slow cooker with nonstick cooking spray or a thin layer of butter.
  2. Arrange the chicken breasts in a single layer across the bottom of the slow cooker.
  3. In a medium bowl, combine the softened cream cheese, ranch dressing mix, and chicken broth. Stir until mostly smooth.
  4. Spread the cream cheese mixture evenly over the chicken, coating each piece as well as possible.
  5. Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until the chicken is tender and the thickest part reaches 165°F (74°C).
  6. About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the chicken.
  7. Replace the lid and continue cooking until the cheese is fully melted.
  8. Just before serving, sprinkle the crumbled bacon and chopped green onions over the top.
  9. Serve the chicken breasts whole, or shred them directly in the slow cooker and stir them into the creamy sauce. Serve warm and enjoy.

Notes

For a thinner sauce, stir in a splash of extra chicken broth before serving. This dish is especially good over mashed potatoes, rice, pasta, or steamed vegetables.