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Twix Cookies

These indulgent Twix Cookies are soft, buttery, and packed with gooey caramel and melty chocolate. Each cookie hides a sweet candy center, giving you that iconic Twix flavor in every bite.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup butter unsalted, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 0.25 tsp salt
  • 24 Twix candy bars fun size, unwrapped
  • 1 cup caramel candies chopped
  • 2 cups chocolate chips milk chocolate

Method
 

  1. Preheat oven to 350°F and line baking sheets.
  2. Cream butter and sugar until light and fluffy.
  3. Mix in vanilla, then add flour and salt to form dough.
  4. Scoop dough and flatten slightly, place a Twix piece and caramel inside, then cover with more dough.
  5. Place on baking sheet and bake for 10–12 minutes until lightly golden.
  6. Melt chocolate chips and dip or drizzle over cooled cookies.
  7. Let chocolate set before serving.

Notes

Seal the dough well around the candy to prevent leaks. Best enjoyed slightly warm when the caramel is soft and gooey.