Zucchini Cornbread Casserole
Ingredients:
cooking spray
4 cups shredded zucchini
1 onion, chopped
1 (8.5 ounce) package dry corn muffin mix
2 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
8 ounces Cheddar cheese, shredded
Instructions:
-Preheat the oven to 350 degrees F (175 degrees C).
-Grease a 2-quart baking dish with cooking spray.
-Mix together zucchini, onion, muffin mix, beaten eggs, salt, and pepper in a large bowl until well combined.
-Stir in 4 ounces cheese.
-Spread evenly into the prepared baking dish.
-Sprinkle with remaining 4 ounces cheese.
-Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center comes out clean, about 60 minutes.
