30-Minute Chocolate Fudge Cake recipe

Ingredients: 2 cups all purpose flour 2 cups sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple in it’s own juice – not syrup undrained 1 cup chopped nuts optional CREAM CHEESE FROSTING: 1/2 c butter or 1 stick 1 – 8 oz cream…

If I’ve said it once, I’ve said it a thousand times, I love hot dogs! Not only do I love consuming them, I love creating them in new crazy ways that you never thought would exist. These Breakfast Dogs have some subtle nuances that you will love because, let’s face it, a breakfast dog isn’t…

Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 1 lb ground sirloin 2 tablespoons low sodium Taco seasoning 8 ounces processed American cheese (such as Velveeta®), cut into large chunks 1 (10-ounce) can diced tomatoes with green chiles (such as RO*TEL®) 8 to 10 crunchy taco shells shredded iceberg lettuce toppings of choice…

Ingredients: 4 slices top round beef, about 1/4 inch thick Salt and freshly ground black pepper, to taste 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed) 4 slices bacon 1 onion, thinly sliced 4 small dill pickles, sliced lengthwise 1 tablespoon vegetable oil 1 cup beef broth Directions: -Start by preparing…

Ingredients: -9×13 glass baking dish -1 pack of Moist Supreme Devil’s Food Cake Mix (or plain chocolate cake mix) -Whatever ingredients your cake mix calls for – this varies, so look at the box! -One can of Sweetened Condensed Milk -1 tub of Cool Whip (thawed) -Caramel Ice Cream Topping Click Next Page Button for…

Enchilada casserole is one of our favorites because it’s easy to make and a little bit goes a long way! A few ingredients, some prep steps, and it goes right in the oven! Or, assemble it in the morning and bake it later! Enchilada casseroles are great to take to potlucks, parties, or buffets because…