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White Chocolate Caramel Fudge
BySarahIngredients : 3 c white chocolate chips 1 can condensed milk 3 tsp butter 1/3 tsp vanilla 1 c pecans 1/2 cup (125 ml) caramel sauce at room temperature Preparation : -In a microwave-safe bowl, place the white chocolate, butter and condensed milk. -Cooking for 1 min 30 sec and blend well. Cook another 15…
2-Ingredient Lemon Bars
BySarahIngredients: 1 box of angel food cake mix (16 ounces) 1 can of lemon pie filling (21 ounces) Instructions: Preheat and Prep: Start by heating your oven to the temperature recommended on the angel food cake mix box, usually around 350°F (175°C). Grease a 9×13-inch baking dish to ensure nothing sticks. Mix: In a large…
Creamy Beef Tips with Egg Noodles
BySarahIngredients: 2 pounds sirloin tips, cubed 1/2 yellow onion, chopped 2 (10.75 ounces) cans condensed cream of mushroom soup 1 cup milk 1/2 cup red wine 1 (1.25 ounce) package beef with onion soup mix 2 (16 ounce) packages egg noodles Directions: -Heat the large skillet over medium heat (or even a slow cooker). Saute…
Bacon Wrapped Cream Cheese Stuffed Chicken Breast
BySarahINGREDIENTS: 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon How to make it: -Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick. -Mix together…
Chile Rellenos Casserole
BySarahIngredients: cooking spray 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Longhorn or Cheddar cheese, shredded 2 large eggs 1 (5 ounce) can evaporated milk 2 tablespoons all-purpose flour ½ cup milk (Optional) 1 (8 ounce) can tomato sauce Instructions: -Preheat the oven to 350 degrees…
Pecan Pie Bread Pudding recipe
BySarahIngredients: 8 cups of bread cubed 4 eggs 1 ¼ cups light corn syrup ¼ cup sugar ¼ cup packed brown sugar 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract ½ teaspoon salt 1 teaspoon cinnamon 1 cup Pecans chopped Instructions: Line an 8×8 or 9×9 baking dish with parchment paper and spray it…
