Bacon Wrapped Cream Cheese Stuffed Chicken Breast
INGREDIENTS:
1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces
4 tablespoons cream cheese
¼ cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
How to make it:
-Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick.
-Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
-Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
-Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
-Place on baking sheet and back for 30 minutes at 375 degrees F.
-Broil topside for about 5 minutes to fully brown and crisp bacon.
-Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
-Serve immediately.
