Cream Cheese Peach Pie Delight
Ingredients
1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided…
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract
Directions
-Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.
-In large bowl combine cake mix, butter, and 1 egg.
-Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping.
-Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
-Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time.
-Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract.
-Beat with mixer until creamy. Spoon over peaches.
-Sprinkle with reserved crumbs. Bake 30 minutes.
-Chill at least 30 minutes before serving.
-Refrigerate leftovers.
