Strawberry French Toast Roll Ups
If you love French toast but want something a little more fun, these Strawberry French Toast Roll Ups are such a cute twist. They’re crispy and golden on the outside, creamy in the middle, and filled with sweet strawberries in every bite.
They’re especially good for weekend breakfast, brunch, Mother’s Day, or a fun breakfast-for-dinner situation. And because they’re rolled instead of stacked, they’re easy to pick up and dip into syrup.
The combo of cream cheese, strawberries, cinnamon, and soft bread feels a little like cheesecake and French toast had a very delicious baby.
Why You’ll Love These French Toast Roll Ups
This recipe is simple, playful, and easy to make with everyday ingredients.
- Kid-friendly: The roll-up shape makes breakfast feel extra fun.
- Quick to cook: Each batch only needs a few minutes in the pan.
- Sweet and creamy: Cream cheese and strawberries make the filling feel special.
- Great for brunch: They look pretty on a platter with fresh fruit.
- Easy to customize: Swap in different fruits or spreads depending on what you have.
And yes, powdered sugar on top is absolutely encouraged.
Ingredients You’ll Need
Here’s what you need for these easy strawberry French toast roll ups.
- 10 slices white sandwich bread: Soft bread works best because it rolls easily.
- 1½ cups fresh strawberries, finely diced: Keep the pieces small so the rolls stay neat.
- 4 ounces cream cheese, softened: Creates the creamy filling.
- ¼ cup powdered sugar: Sweetens the cream cheese.
- 2 large eggs: Form the French toast coating.
- 2 tablespoons milk: Helps thin the egg mixture.
- 3 teaspoons granulated sugar, divided: Sweetens both the strawberries and the egg mixture.
- ¼ teaspoon ground cinnamon: Adds warm French toast flavor.
- Cooking spray or butter: For the skillet.
For serving, you can add maple syrup, extra strawberries, or a dusting of powdered sugar.
How to Make Strawberry French Toast Roll Ups
Prep Time: 15 minutes
Cook Time: 10–15 minutes
Total Time: About 30 minutes
Servings: 5
Step 1: Prepare the Strawberries
Place the diced strawberries in a small bowl.
Add 1 teaspoon of granulated sugar and toss gently to coat.
Let them sit while you prepare the rest of the ingredients.
This gives the berries a little extra sweetness and helps release some of their juice.
Step 2: Make the Cream Cheese Filling
In a separate bowl, combine the softened cream cheese and powdered sugar.
Stir until smooth and creamy.
If the cream cheese is too firm, let it sit at room temperature for a few more minutes before mixing.
Step 3: Flatten the Bread
Trim the crusts from the bread slices.
Using a rolling pin, flatten each slice until it’s thin and flexible.
This helps the bread roll tightly without cracking.
Step 4: Fill the Bread
Spread about 1 teaspoon of cream cheese mixture along one edge of each flattened bread slice.
Top with a small spoonful of strawberries.
Don’t overfill or the filling may spill out while cooking.
Step 5: Roll Them Up
Starting at the filled edge, gently roll the bread into a tight cylinder.
Place seam-side down and continue with the remaining slices.
Step 6: Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, remaining 2 teaspoons of sugar, and cinnamon.
Mix until well combined.
Step 7: Dip the Roll Ups
Dip each bread roll into the egg mixture, turning to coat all sides.
Don’t soak them too long or the bread may become too soft.
Step 8: Cook Until Golden
Heat a large nonstick skillet over medium heat.
Lightly coat with cooking spray or add a small amount of butter.
Place the roll ups seam-side down in the skillet.
Cook until golden, then turn and continue cooking until all sides are browned and the egg coating is cooked through.
Work in batches if needed so the pan doesn’t get crowded.
Step 9: Serve Warm
Transfer the roll ups to a serving plate.
Dust with powdered sugar, drizzle with maple syrup, or serve with extra fresh strawberries.
Enjoy while they’re warm and crisp.
Tips for the Best Strawberry French Toast Roll Ups
A few small tricks make these easier to roll and cook.
Use soft sandwich bread. Thick or crusty bread is harder to flatten and roll.
Dice the strawberries very small. Large chunks make the rolls harder to seal.
Don’t overfill. A little filling goes a long way.
Cook over medium heat. Heat that’s too high can brown the outside before the egg coating cooks through.
Place seam-side down first. This helps seal the roll as it cooks.
Serve right away. They’re best while the outside is still warm and slightly crisp.
If the rolls start to open, place them seam-side down again for a few seconds.
Easy Variations to Try
These roll ups are easy to change depending on what you’re craving.
- Blueberry cream cheese: Use finely chopped blueberries instead of strawberries.
- Banana Nutella: Replace the cream cheese filling with Nutella and thin banana slices.
- Cinnamon apple: Use finely chopped cooked apples with a little cinnamon.
- Raspberry cheesecake: Swap strawberries for raspberries.
- Peanut butter banana: Spread peanut butter inside and add banana pieces.
- Chocolate strawberry: Add a few mini chocolate chips to the filling.
You can also roll the cooked French toast in cinnamon sugar while it’s still warm for an extra-sweet finish.
What to Serve With French Toast Roll Ups
These roll ups are sweet enough to be the star of breakfast.
Serve them with scrambled eggs, bacon, sausage, or fresh fruit for a full brunch spread.
They’re also great with yogurt or a smoothie if you want something lighter.
For a special breakfast, arrange them on a platter with sliced strawberries and a little bowl of maple syrup for dipping.
They work especially well for brunch parties because they’re easy to pick up and eat.
Can You Make Them Ahead?
You can prep parts of the recipe ahead of time.
The cream cheese filling can be mixed the night before and stored in the refrigerator.
The strawberries can also be diced ahead, though they’re best added close to cooking time so they don’t become too watery.
For the best texture, roll and cook the French toast just before serving.
How to Store and Reheat Leftovers
These are best fresh, but leftovers can still be saved.
Refrigerator: Store cooled roll ups in an airtight container for up to 2–3 days.
Reheating: Warm them in a skillet over low heat or in a 325°F oven until heated through.
You can also use an air fryer at 325°F for a few minutes.
The microwave works, but the outside will be softer.
Frequently Asked Questions
Can I use whole wheat bread?
Yes, as long as it’s soft enough to roll without cracking.
Can I use frozen strawberries?
Fresh strawberries work best because frozen berries release more liquid.
If using frozen, thaw and drain them very well first.
Why are my roll ups falling apart?
They may be overfilled or not rolled tightly enough.
Use a small amount of filling and place them seam-side down first in the skillet.
Can I make them without cream cheese?
Yes. You can use Nutella, peanut butter, fruit preserves, or even just strawberries.
Can I cook these in an air fryer?
Yes. Lightly spray them with oil and air fry at about 350°F for 6–8 minutes, turning once.
Can I coat them in cinnamon sugar?
Absolutely. Toss the warm roll ups in a cinnamon-sugar mixture right after cooking.
Final Thoughts
These Strawberry French Toast Roll Ups are creamy, fruity, golden, and just plain fun to eat.
With sweet strawberries, smooth cream cheese, and a cinnamon French toast coating, they make an ordinary breakfast feel a little more special.
Serve them warm with syrup, powdered sugar, and extra berries, and you’ve got a brunch treat that’s both easy and seriously tasty.
Strawberry French Toast Roll Ups
Ingredients
Method
- Place the diced strawberries in a small bowl. Add 1 teaspoon of granulated sugar and gently toss to coat. Set aside.
- In a separate bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Trim the crusts from the bread slices, then flatten each slice with a rolling pin until thin and flexible.
- Spread about 1 teaspoon of the cream cheese mixture along one edge of each bread slice.
- Top the cream cheese with a small spoonful of the sweetened strawberries, taking care not to overfill.
- Starting at the filled edge, roll each bread slice tightly into a cylinder and place seam-side down.
- In a shallow bowl, whisk together the eggs, milk, remaining 2 teaspoons granulated sugar, and cinnamon.
- Dip each roll up briefly into the egg mixture, turning to coat all sides without oversaturating the bread.
- Heat a large nonstick skillet over medium heat and lightly coat it with cooking spray or a small amount of butter.
- Place the roll ups seam-side down in the skillet. Cook until golden, then turn and continue cooking until all sides are browned and the egg coating is cooked through.
- Work in batches if needed to avoid overcrowding the skillet.
- Serve warm with powdered sugar, maple syrup, or extra fresh strawberries if desired.
