Garlic Toast Pizza

INGREDIENTS: 4 oz. butter 4 cups white sugar 12 oz. can evaporated milk 2 cups pecans INSTRUCTIONS: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat….

Ingredients: 4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds 1/3 cup olive oil 1/2 cup grated Parmesan cheese 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 1 teaspoon garlic powder Salt and freshly ground black pepper, to taste Fresh parsley sprigs for garnish (optional) Directions: -Preheat your oven to 400°F….

Ingredients: 6 cups chicken stock 4 cups pumpkin puree 1 cup chopped onion 1 clove garlic, minced 1 ½ teaspoons salt ½ teaspoon chopped fresh thyme 5 whole black peppercorns ½ cup heavy whipping cream 1 teaspoon chopped fresh parsley How To: -Place chicken stock, pumpkin, onion, garlic, salt, thyme, and peppercorns in a large…

Ingredients 2 cups all-purpose flour 1/2 cup oil of your choice 3 tablespoons cold water 1/2 teaspoon salt 1/4 teaspoon baking powder. Instructions -Lightly grease a 9-inch pie dish with nonstick spray. Set aside. -In a large bowl, whisk together flour, salt, and baking powder. -Add oil and water and mix until combined. Form into…

Ingredients: 1/3 cup olive oil 1 tsp Italian seasoning 1 garlic clove, minced 1/4 tsp crushed red pepper flakes 2 cans (16.3 oz each) large refrigerated flaky biscuits 2 cups shredded mozzarella 1/4 cup grated Parmesan 20 pepperoni slices, halved 1/2 cup marinara sauce (plus extra for dipping) Fresh basil (optional) Instructions: -Preheat oven to…

Ingredients: 2 cups sliced celery 2 cups grated carrots 2 cups sliced onions 2 minced garlic cloves 3/4 tsp thyme 1 teaspoon of parsley 10 cups of beef broth 2 tablespoons chili sauce 1 cup vermicelli Ground pepper Instructions: -In a pot, brown a little oil and soften the vegetables and garlic for 3 to…