Italian Turkey Meatballs
Ingredients:
2 teaspoons Melt Organic Buttery Spread, softened
1 ½ pounds ground lean turkey
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
¼ cup shredded Parmesan cheese
¼ cup tomato sauce
3 cloves garlic, minced
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
½ teaspoon cayenne pepper
¼ teaspoon salt
Instructions:
-Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
-Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
-Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
