An Eclair Cake You’ll Wanna Make Again and Again
Prep Time: 25 mins | Additional Time: 4 hrs | Total Time: 4 hrs 25 mins | Yield: 14 Servings
This cake recipe is just too perfect not to share with you guys! Oh, man, you have got to give this one a try, I’m telling you! Feel free to add more ingredients if you want. I have listed everything so all you need to do is to follow them step by step and you are good to go! I am sure that you and your loved ones are going to love this delicious cake. Well, my kids could not get enough of this luscious cake. I am waiting for it to chill as of this moment. Anyway, have a beautiful day, friends. Enjoy!
Ingredients:
2 (3.5 oz) pkg instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
3 c milk
1 (16 oz) pkg graham cracker squares
1 (16 oz) pkg prepared chocolate frosting
Directions:
Step 1: In a medium mixing bowl, add the milk, whipped topping, and pudding mix. Stir until well mixed.
Step 2: Add the graham cracker squares on the bottom of a 13×9-inch baking pan.
Step 3: Spread ½ of the pudding mixture on top of the layer of crackers.
Step 4: Add another layer of crackers over the pudding mixture.
Step 5: Top the crackers with the rest of the pudding mixture.
Step 6: Top everything with the rest of the graham crackers.
Step 7: Frost the cake all over.
Step 8: Place the cake inside the fridge for about 4 hours to chill.
Step 9: Serve and enjoy!
Note:
Make sure to chill the cake first for about 30 minutes before adding the frosting.
Nutrition Facts:
Per Serving: 395 Calories | Protein 4.5g | Carbohydrates 64.6g | Fat 14.2g | Cholesterol 4.2mg | Sodium 481.2mg.
