Vinegar Trick to Get Crispy French Fries
Ingredients: 1 kg of potatoes Sunflower oil, as needed Cold water, as needed 2 tsp white vinegar Preparation: -Begin by peeling the potatoes and cutting them into approximately 1 cm thick sticks. If you prefer, you can leave the skins on, but ensure they are thoroughly washed. -Place the cut potatoes in a large bowl…
