Author: Sarah

  • Homemade Meatball Subs

    Ingredients: 16 frozen meatballs or homemade below 2 cups pasta sauce or marinara sauce 4 hoagie rolls 4 tablespoons garlic butter 1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef 1 egg ½ cup seasoned bread crumbs ½ teaspoon Italian seasoning ½ teaspoon onion powder…

  • Fresh Peach Delight

    Ingredients: Bottom Crust: 18 graham cracker squares (1 package) 4 tablespoons butter, melted 2 tablespoons sugar Dessert: 1 (6 ounce) package vanilla pudding mix (the kind you cook) 1 (6 ounce) package jello peach gelatin 4 cups water 1 1⁄2 cups whipped topping (cool whip) 3 cups peaches, sliced DIRECTIONS: -In a medium sauce pan,…

  • Turkey Ranch Club Wrap

    Ingredients: 1 Tortilla Wrap (I used multi-grain, use whatever you prefer) 2 ounces of smoked turkey… 1/2 slice sharp American cheese (or cheese of your choice) 2 slices cooked bacon** 1 tablespoon Ranch dressing 2 tomato slices Romaine lettuce (you could also use baby spinach) Instructions: -Lay tortillas out on a clean flat surface. Spread…

  • Baked Crab Legs in Butter Sauce

    Baked Crab Legs in Butter Sauce (The “Fancy Dinner” That’s Secretly So Easy) There’s something about crab legs that instantly feels like a celebration. Maybe it’s the way everyone slows down a bit, cracking shells and dipping into warm butter. Or maybe it’s just that rich, slightly sweet flavor that feels like a treat—even if…

  • Apple Crumble Pie

    Ingredients: 1 (9 inch) deep dish pie crust 5 cups apples – peeled, cored and thinly sliced ½ cup white sugar ¾ teaspoon ground cinnamon ⅓ cup white sugar ¾ cup all-purpose flour 6 tablespoons butter Instructions: -Preheat oven to 400 degrees F (200 degrees C.) -Arrange apple slices in unbaked pie shell. Mix 1/2…

  • ALABAMA WHITE SAUCE

    Ingredients: 2 cups mayonnaise ½ cup apple cider vinegar 2 Tablespoons lemon juice 1 Tablespoon Worcestershire sauce 2 teaspoons ground black pepper 1 teaspoon salt 1 teaspoon cayenne pepper 1 to 2 teaspoons horseradish Instructions: -Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce…