Ingredients : 4 skinless, boneless chicken breast halves ground black pepper to taste 4 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 1 cup dry bread crumbs 3 tablespoons butter, melted DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9×13 inch…
Ingredients: 3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil Directions: Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet….
Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can…
Ingredients 1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds. 6-7 slices of bacon (I used half of a 375 g package) sliced lengthwise and then into smaller pieces. Salt and pepper 1 tbsp. freshly chopped rosemary 5-7 sage leaves (depending on size.) 2 garlic cloves, minced Instructions Bring a large pot of water…
BREAD: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup sugar 1 egg, room temperature 1 cup milk 2 teaspoons vanilla extract 1/3 cup plain greek yogurt, or sour cream SWIRL: 1/3 cup sugar 2 teaspoons cinnamon 2 tablespoons butter, melted and cooled slightly (can use water instead) GLAZE: 1/2 cup…
Sweet Amish Macaroni Salad (Creamy, Tangy, and Comfort in Every Bite) There’s something about a really good macaroni salad that just feels familiar. Maybe it’s the kind you remember from family gatherings, potlucks, or summer cookouts—the one that always sat quietly on the table but somehow ended up on everyone’s plate. Not flashy, not trendy……
INGREDIENTS 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh parsley, optional Sauce: 1 cup low-sodium chicken broth 1/2 cup half and half 1/2 cup parmesan cheese,…
Ingredients: 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Click Next Page Button for The Printable Recipe and Instructions
No-Bake Chocolate Oat Bars (The Kind You “Hide” for Later… and Still Eat First) You ever make something just to have a quick snack on hand… and then somehow it’s gone by the next day? Not even a full 24 hours—just gone. That’s exactly what happens with these no-bake chocolate oat bars. They’re chewy, a…
Crab and Shrimp Seafood Bisque (Velvety, Rich, and the Kind of Soup People Remember) There are soups you make because it’s cold outside. And then there are soups you make because you want dinner to feel like an occasion. This Crab and Shrimp Seafood Bisque is the second kind. It’s silky and rich without being…