Crock-Pot Chicken Teriyaki

There’s something undeniably magical about the combination of silky caramel and velvety custard, especially when it’s nestled in a buttery, flaky pie crust. If you’re looking for a dessert that’s equal parts comforting and luxurious, this Creamy Caramel Custard Pie is about to become your new favorite. Picture this: a golden, all-butter pie crust that…

Ingredients: 1 (9 inch) deep dish pie crust 5 cups apples – peeled, cored and thinly sliced ½ cup white sugar ¾ teaspoon ground cinnamon ⅓ cup white sugar ¾ cup all-purpose flour 6 tablespoons butter Instructions: -Preheat oven to 400 degrees F (200 degrees C.) -Arrange apple slices in unbaked pie shell. Mix 1/2…

INGREDIENTS: 3 cups sweet potatoes 1⁄2 cup sugar 1⁄2 cup butter 2 eggs, beaten 1 teaspoon vanilla 1⁄3 cup milk Topping 1⁄3 cup melted butter 1 cup light brown sugar 1⁄2 cup flour 1 cup chopped pecans DIRECTIONS: -Boil and mash potatoes. -Mix in sugar, butter, eggs, vanilla and milk. -Put in a 13×9 inch…

Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons (1 oz.) purple food coloring 1 teaspoon white distilled vinegar 1 teaspoon vanilla…

When summer gardens start overflowing with zucchini, I always turn to this simple and satisfying recipe. These crisp, golden pancakes are light yet flavorful, making them a family favorite at brunch or a quick weeknight dinner. Pair them with a dollop of sour cream or even a spoonful of Greek yogurt for an extra treat….

Ingredients: 6-8 slices of bacon, cooked and crumbled 6 cups potatoes, peeled and diced 1 medium onion, chopped 3-4 cloves of garlic, minced 4 cups chicken or vegetable broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups heavy cream or half-and-half 1 cup shredded cheddar cheese (optional) Chopped…