Crock-Pot Chicken Teriyaki

Ingredients: 1 tube of crescent dough sheet 1 cup of cooked ham, diced 1 cup of shredded cheese (either cheddar or swiss is ideal) 2 tablespoons of melted butter 1/2 teaspoon of garlic powder 1 tablespoon of mustard (Dijon or whole grain preferred) 1/2 teaspoon of onion powder (optional) Salt and pepper, to taste Fresh…

Broccoli Salad (Crunchy, Creamy, and Surprisingly Addictive) Let’s talk about broccoli salad for a second. If you’ve had a bad one before—too dry, too bland, or weirdly soggy—you might not be excited about it. Totally fair. It’s one of those dishes that can go very right… or very wrong. But when it’s done well? It’s…

Ingredients: BROWNIE: 4 ounces unsweetened chocolate, finely chopped 1 cup salted butter, melted 2 cups light brown sugar, packed 4 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 cup mini- chocolate chips COOKIE DOUGH (EGG FREE!): 3/4 cup salted butter, at room temperature 3/4 cup light brown sugar, packed 3/4 cup granulated…

Ingredients: 1 box yellow butter cake mix 1 14 oz can creme of coconut 1 14 oz can Eagle Brand milk 8 oz. Cool Whip 1 pkg. frozen coconut (thawed) 1 box yellow butter cake mix 1 14 oz can creme of coconut 1 14 oz can Eagle Brand milk 8 oz. Cool Whip 1…

YOU’LL NEED: – Smoked ham: 1/2 (boneless) – Honey: 1 cup – Butter: 1/2 Cup – Brown sugar: 1/2 cup – Extra virgin olive oil: 1 Tbsp HOW TO MAKE IT: -To start off the recipe, cover with aluminum foil the deep tray where the ham will go. The trick is that the honey does…

Ingredients For the Cake: 2 cups all-purpose flour 1 ½ cups granulated sugar 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon sea salt 2 large eggs (at room temperature) ¾ cup vegetable oil ¾ cup sour cream 2 teaspoons vanilla extract 8 ounces cream cheese (softened) For the Frosting: 4 ounces cream…