Crock-Pot Chicken Teriyaki

Each year when the carnival rolls into town, Zach and I live for funnel cake. When we lived in our old house, we would walk to the carnival every evening at twilight just to hit up the funnel cake stand and walk back home with a giant, greasy plate of fried dough (buried beneath a…

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 2 cups diced apples (peeled and cored) 1/2 cup brown sugar 1/4 cup all-purpose flour (for…

Ingredients -2 cups mashed potatoes -1 cup all-purpose flour -1 onion, diced -1 egg -½ teaspoon ground black pepper -½ teaspoon salt -½ cup vegetable oil, or as needed Directions Step 1: Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Step 2: Heat vegetable oil in…

Ingredients 2 cups heavy cream ¼ teaspoon salt (Optional) Instructions: -Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. -Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt. -Enjoy!

If you adore the comforting flavors of homemade apple crumble but want something a little easier (and perfectly portable), these Apple Crumble Bars are for you. They have a buttery, shortbread-style base, a cozy spiced apple filling, and a golden crumbly topping that’s simply irresistible. Add a drizzle of salted caramel and a scoop of…

Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground How to make it: -Preheat the oven to 350…