Author: Sarah

  • Farmer Casserole

    Farmer’s casserole is a delicious breakfast casserole that is made up of a few simple “farm-friendly” ingredients.  It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk.  It’s all baked together to create a baked breakfast casserole. I have made this recipe many times for Thanksgiving morning, Christmas morning, Easter brunch, kid…

  • Beef Enchiladas

    Ingredients 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)   Instructions Preheat the oven to 350°F and lightly spray a 9×13-inch baking…

  • SEX IN A PAN

    INGREDIENTS Crust 1 cup pecans, chopped 3 tbsp white sugar ½ cup butter 1 cup flour Cream cheese layer 1 8 oz package cream cheese 1 cup powdered sugar (use ½ cup for less sweetness) 1 cup whipped cream or cool whip Vanilla pudding 1 package of instant vanilla pudding (5.1 oz or 144 g)…

  • CROCK POT CHICKEN FAJITAS

    INGREDIENTS 2 pounds boneless skinless chicken breasts 1 (10 oz.) can diced tomatoes with green chilies 1 red, orange and green bell pepper, julienned 1 yellow onion, sliced 4 cloves garlic, minced 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 2 Tablespoons fresh lime juice…

  • Meatball Boats

    Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a full meat sauce, so when I’m craving meatballs during the week, I take a shortcut and make them in my slow cooker. It’s not a quick meal, but it’s easy, with…