4-Ingredient Sheet Pan Lemon Butter Shrimp

Ingredients: 6 cups chicken stock 4 cups pumpkin puree 1 cup chopped onion 1 clove garlic, minced 1 ½ teaspoons salt ½ teaspoon chopped fresh thyme 5 whole black peppercorns ½ cup heavy whipping cream 1 teaspoon chopped fresh parsley How To: -Place chicken stock, pumpkin, onion, garlic, salt, thyme, and peppercorns in a large…

Ingredients: 3 pounds lean ground beef 1 can (15 ounces) tomato puree 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 1/2 ounces) condensed French onion soup with beef stock 3/4 cup water 1 bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed 4 medium carrots, diced (2 cups)…

Ingredients: 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 2 cups white sugar 1 (8 ounce) package cream cheese ½ cup butter, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped pecans Instructions: -Prepare cake according to instructions on package. Bake in a 9×13 inch…

Ding Dong Cake is a classic in the North. I remember my mother making it for us when we were little and now that I am a mom, it’s one of my favorite desserts to make with my daughter. It’s simple but amazing! This recipe comes from the North Carolina State Fair, where it has…

Ingredients: 1 can of crescent rolls (8 count) 1 pint of fresh strawberries, hulled and halved 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon A pinch of nutmeg 2 tablespoons unsalted butter, melted Additional sugar for sprinkling Directions: -Preheat the oven to 350°F (175°C) and lightly grease a baking sheet….

Ingredients: 1-1/2 pounds thin-cut boneless pork chops 1-ounce packet of Lipton French Onion dip mix 12 ounces sour cream 6 ounces crispy fried onions Instructions: First things first, preheat your oven to 350°F (175°C). It’s time to get that oven nice and toasty for our culinary masterpiece! In a mixing bowl, let’s work some magic…