Author: Sarah

  • Purple Velvet Cake

    Ingredients: 2 and 1/2 cups of all-purpose flour 1 and 1/2 cups of granulated sugar 1 tsp of baking soda 1 tsp of salt 1 tsp of cocoa powder 1 and 1/2 cups of vegetable oil 1 cup of buttermilk, at room temperature 2 large eggs, at room temperature 2 tbsp of red food coloring…

  • Pastry Cream

    Ingredients: 2 cups milk ¼ cup white sugar 2 egg yolks 1 egg ⅓ cup white sugar ¼ cup cornstarch 2 tablespoons butter 1 teaspoon vanilla extract Instructions: -Stir together milk and 1/4 cup sugar in a heavy saucepan. Bring to a boil over medium heat. -Whisk together egg yolks and egg in a medium…

  • Best Crack Cake

    Ingredients 1 box of Duncan Hines yellow cake mix 1/4 cup brown sugar 1/4 cup white sugar 1 packet instant vanilla pudding mix 2 teaspoons of cinnamon 4 eggs 3/4 cup of water 3/4 teaspoon of oil 1/2 cup white wine (really any kind) How do I do it: -Preheat oven 350 degrees. -Mixing above…

  • Cabbage Fritters

    Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger…

  • Homemade Spaghetti Sauce

    Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes 2 teaspoons sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for some heat) Fresh basil…

  • Corn Nuggets

    Ingredients: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying Directions: -In a medium bowl, stir together the creamed corn and drained whole kernel…

  • Cherry Cheesecake Fluff

    Ingredients: 8 ounces cream cheese, room temperature 3.4 ounces cheesecake instant pudding mix 1 teaspoon vanilla extract 1/4 cup milk 8 ounces cool whip (or homemade stabilized whipped cream) 21 ounces cherry pie filling 10 ounces mini marshmallows Directions: -In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk,…