Jumbo Shrimp Parmesan
INGREDIENTS: 12 jumbo shrimp (10 to 12 per lb) 2 tablespoons olive oil 1 clove minced garlic salt and pepper 1/2 cup unseasoned breadcrumbs 1/4 cup grated Parmesan cheese 2 tablespoons melted butter 1 medium lemon, cut in wedges Directions: Preheat oven to 475 degrees. Peel and devein shrimp, leaving tails intact. Mix together olive…
