Crusty Bread recipe
INGREDIENTS: 3 cups unbleached all purpose flour 1 3/4 teaspoons salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water DIRECTIONS: In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 – 18 hours….
